❝ Y2S1W13 ❞ ♡ Saturday, December 7, 2013
(10 November, Sunday)
So, my lips started swelling/becoming itchy when I used the maybelline lip balm, and my parents got me these in the end. This balm was quite dry to begin with, but the application's getting smoother now and it's starting to feel more moisturising (:
Walnuts fresh from their shells!! Aunts bought these back from hainan island too (like the pomegranates I posted about haha). Super hard nuts to crack, but they walnuts tasted really fresh so they were good :D Don't they look like brains to you?? Hope I'll get smarter after eating them LOLOL
(12 November, Tuesday)
Went to school to study on my free day just for these!!!
Thankful that the queue wasn't insanely long, so we managed to get them even though we only started queueing 15 mins before 12 :D
There was only one gongcha left in the box when it reached chloe's turn (she was in front of me), so peixuan and I didn't manage to get the gongcha. Nevertheless, px came to join chloe and I to study after her GE meeting and the three of us shared the bubble tea anw. Hehe.
Yes it's 4 fingers ^^
Oikos should be getting richer these days, 6 parts in total!!! Mega awesome. Idk the flavours but all I knew was that half was a salty flavour and the other half was spicy. Virgin 4 fingers experience, very very yummy. Chloe said it was even nicer in the shop 'cause the chicken parts were still hot and all O: Really want to go eat 4 fingers in plaza sing!!!
(13 November, Wednesday)
CAT meeting in school, brightened up by..
Yummy macarons from canele! (:
Yup I went to google for its name, otherwise we'd all just call it the salted caramel flavoured one hahaha. This was the bomb seriously, beat the rive gauche ones I tried! Shall get macarons from canele next time ☺!!
(Taken by feei)
Behind-the-scenes: janelle and I taking photos of our macarons against a white background HAHAHA instagrammers/foodstagrammers win
(14 November, Thursday)
Drinking essence of chicken before mc pitch lolol
Reached school arnd 730am when my pitch was at 10am ): Tagged along with daddy 'cause I was damn scared I'd oversleep/be stuck in a jam and be late for my pitch. The topics were so hard for everyone, I don't know how prof's ever going to grade us. Glad it's all over now (:
I realized I'm always super super super scared of tests before they happen- I get panic attacks, I freak out, I can't sleep well etc, but in tests that I do well in, I don't feel scared anymore while I'm taking the test. Then after everything I heave a sigh of relief and tell myself that it's over. Everything seems so.. Transitory in retrospect, haha. Pain, fear, everything. Maybe this is the reason why nothing lasts for ever.
Harrow these are dates!! Once again, from the land where my dad's ancestors hailed from
They taste and look just like mini apples, I've got no idea why they're dates hahaha.
(15 November, Friday)
The row of econs students in GE class (:
And my big debate group! Without one though 'cause she left before we could take a group photo tgt. Ah well hahahaha.
Dear ivy (: Thankful to have her tgt in the challengers' group, else I'll have no one to vent all my frustrations to hahaha
Last day of school, calls for tea party heh heh. Carbonara, but this time with lots of bacon and mushrooms (nope I didn't upsize)!! Yay. Now I agree too- chilli flakes do make the pasta taste better :D Also, completed most of the cat report during this meeting, hooray for our efficiency!! :D
(16 November, Saturday)
This dress is tooooo pretty ^^
Ohai world
Went over to mal's dressed nicely 'cause he said we might be heading out and.. We didn't in the end hahaha 'cause I woke up too late oops. He went out with his friends for dinner afterwards and omg omg I loved the (colour of the) top that he was wearing!! My fave mint colour hehehe ^^ I went home for dinner because daddy said he'd be cooking these:
Prawns!!!! They were huge irl btw
My photo does not do their sizes any justice ):
AND CHILLI CRAB :D
My mum and I've been craving for chilli crab since we saw my cousin's chilli crab post on instagram (t'was prepared by her mum, my aunt haha), so daddy decided to show off some skills as well. Buttttt the thing was that my dad hadn't cooked chilli crab for uh, 8 years (??) already, so he kinda burnt off a lot of sauce and the whole plate of sauce tasted a little bitter.. Hahaha. Well at least there was another plate of steamed crab without chilli sauce..
That's my bro's thumb, the pincers were pretty darned huge too
Labels: daddyhancooks, smu





















